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Connoisseur nights: 10 of France’s greatest nation inns with eating places | Journey

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Château les Oliviers de Salettes, Drôme

This turreted mansion was once half of a bigger château surrounded by vineyards. At this time its grounds are given over to parkland and lavender fields. The 13 double rooms and 9 suites all have superb rural views over one in every of France’s most unsung areas. Bedrooms are unfussily styled with conventional furnishings, uncovered stone partitions and wood beams – and Lavandin, the lodge’s restaurant, is an absolute delight, showcasing the area’s terroir. Seasonal three-course menus (€65) span snails and coquilles Saint-Jacques, completely cooked shellfish beurre blanc, or native fowl, and Chantilly meringues.
Doubles from €99 B&B; sawdays.co.uk

Domaine de la Tortinière, Loire Valley

Poached rooster and pot-au-feu reign supreme in French-Vietnamese director Tran Anh Hung’s movie The Style of Issues, starring Juliette Binoche, which is in cinemas this month. It was filmed at a château deep within the dreamy Loire Valley and an identical gourmand idyll might be discovered at Domaine de la Tortinière, a romantic château-hotelwith pepper-pot towers set in superb parkland. Simply 10 minutes’ drive from Excursions, this family-run Relais du Silence has eight historically adorned bedrooms alongside a critically good restaurant. It’s the place for native duck with saffron, côte d’agneau, fabulous Loire cheeses and pear soufflé. Gastronomic menus begin from €63, or go for lighter bistro or vegetarian decisions.
Doubles from €136 B&B; tortiniere.com

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Auberge de Chassignolles, Haut-Loire

One other Loire gem to remind you of Tran Anh Hung’s culinary drama, Auberge de Chassignolles has a dreamy outlook over forests and fields in the direction of Le Mont-Dore. This Nineteen Thirties village restaurant-with-rooms may be very a lot a locals’ favorite and its 9 bedrooms (together with two household rooms) are snug, unpretentious and easily furnished. Natural trout and Auvergne Puy lentils, wild mushrooms or poulet with ratatouille typically function within the value-for-money four-course menu (€38). Breakfasts embody selfmade crusty bread, jams and native butters.
Doubles from €55 B&B; sawdays.co.uk

Le Pont de l’Orme, Provence

View to the north slope of Mont Ventoux. {Photograph}: Daniele Schneider/Getty Photographs

Proper within the foothills of Mont Ventoux, this charming, blue-shuttered auberge has 5 ethereal bedrooms having fun with views both on to parkland or Mont Ventoux itself alongside a pool, wine bar and restaurant serving Provençal delicacies. Dinners in nice climate are taken on the wisteria-clad terrace, with excellent-value €36 seasonal menus providing a spread of dishes from velouté de champignons and oeuf parfait et lard to fish of the day. Comply with with native cheeses and beautiful puds together with pistachio fondant or nougat glacé.
Doubles from €150 B&B; pontdelorme.com

Hôtel les Orangeries, Vienne

This charming green-shuttered 15-bedroom Poitou lodge is pleased with its natural credentials – an in depth vegetable backyard, hyperlinks with small producers and high quality native farm produce all function in its low-mileage seasonal delicacies. Dinners happen within the 18th-century wood-beamed Nice Room, dominated by an infinite hearth. A 3-course menu (€38.50) would possibly embody native trout gravadlax adopted by foie gras cooked in leaves from the lodge’s fig tree, adopted by pink veal from the village farm or cod fillet, then native cheeses or maybe an apple-pear Chantilly with pear brandy to observe. Afterwards, get pleasure from mountain climbing or biking by the Vienne and Gartempe valleys or just flop in its beautiful backyard.
Doubles from €85 B&B; sawdays.co.uk

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Maison Doucet, Charolles

Relais & Chateaux properties are famously beautiful and sometimes costly, however this elegant riverside manor within the bucolic southern sector of Burgundy is an absolute discount. Fifteen up to date bedrooms and villas are simply half the pleasure right here. Maison Doucet’s gourmand restaurant with its out of doors terrace is the actual magnet – with Michelin-starred chef Frédéric Doucet rustling up artistic regional dishes (three programs, €65) utilizing components from his in depth kitchen backyard. Take pleasure in starters akin to asparagus with egg confit and hearty mains like Charolais “oxtail” gnocchi with black truffle and mustard broth accompanied by dazzling Burgundian wines. Its Bistrot du Quai has three-course set menus for €35.
Doubles from £90, room solely; relaischateaux.com.

Hostellerie des Clos, Chablis

Wine-lovers will adore this charming vine-draped hostellerie set within the historic Clos des Hospices de Chablis in Burgundy. Alongside 26 merely furnished bedrooms, this auberge is famed for its gastronomic Les Clos restaurant, the place chef Guillaume Collet serves up Burgundian classics at cheap costs (mains from €19). Look out for snails with garlic croutons or roasted scallops with slow-simmered leeks. A phrase of warning: the wine checklist options greater than 400 Chablis, however the in-house sommelier is available to assist.
Doubles from €110 B&B; chablis-hotel.com

Le Mas des Gres, Provence

{Photograph}: Pierre Longnus/Getty Photographs

The right stayover for vintage hunters, Le Mas des Gres is relaxed, homely and a brief distance from the famend markets of L’Isle-sur-la-Sorgue. It’s additionally inside simple attain of the beautiful villages of the Luberon. Mains (from €18) span native trout to tarte nice à la tomate et au pistou, fried courgette flowers, aubergine raviolis or piece du boucher et frites. Being within the coronary heart of melon and peach nation, breakfasts are notably scrumptious.
Doubles from €128 B&B; masdesgres.com

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La Bergerie Bearn, Pays Basque

This cosy 18th-century bergerie has superb views over undulating Basque countryside in the direction of the Pyrenees – and if you happen to’re about to embark on the long-distance Santiago de Compostela trek, there’s no higher place to gas up. La Bergerie has 4 merely furnished bedrooms, together with a pleasant wood-clad shepherd’s cabin. Look forward to finding Bayonne ham, hearty garbure meat and vegetable soup (a medieval cassoulet) and deeply conventional dishes akin to jugged hare, boar and venison – all for an inexpensive €38 a head.
Doubles from €122 B&B; labergeriebearn.com

La Cour de Remi, Hauts de France

{Photograph}: Franck Hamel

A brief hop throughout the Channel brings you to this beautiful off-the-beaten-track 10-bedroom nation inn in Hauts de France. Household run, it’s a haven of house comforts: anticipate easy rooms that includes uncovered brick partitions with wood beams and a restaurant serving “easy, ultra-gourmet meals”, most of which is regionally sourced and produced. Alongside crusty selfmade bread and natural wines, there’s a three-course €38 menu that includes starters akin to brandade crémeuse de morue or crème de potimarron, then mains akin to jarret de veau braisé or poitrine de cochon caramelisée with a gratin of Comté and lard.
Doubles from €115, room solely; lacourderemi.com

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