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‘One style explodes like a moon rocket booster’: readers’ favorite foodie finds in Europe | Eating places

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Successful tip: Tremendous-fresh seafood in Athens

Hidden in the principle corridor of Varvakios Agora market in Athens is seafood so recent that the air smells of saltwater. At Hasapika, you may select your fish and specify the way you’d prefer it cooked: seared octopus, salmon ceviche, gigantic fried prawns – the selection is endlessly scrumptious. However the spotlight is the Hasapika pan – handmade pasta in a decadent tomato broth overloaded with crayfish, mussels and shrimp. It could possibly serve three, however two of us fought for each final scrap, wiping the pan with heat, olive oil-soaked bread. My Italian buddy declared it a number of the greatest pasta he had ever tasted. Nicely price €28 for 2.
Suriya Bala

Meat rolls and mustard, Bucharest

Mici is the road meals of Bucharest. {Photograph}: Mihai Tamasila/Alamy

At Obor market, a few miles north-west of Bucharest’s outdated city, Terasa Obor is an outside barbecue spot well-known for its mici (pronounced “meech” and also called mititei). Actually “small ones”, these are small meat rolls constructed from beef or lamb, just like koftas, and a well-liked road meals in Romania, with variations of the dish common throughout the Balkans. On the centre of a bustling market, it is a prime spot for individuals watching and a favorite with the locals. Mici are 5 lei every (simply lower than £1), with recent bread one lei, and are served with mustard.
Josh Rault

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Briny bites, Norfolk

‘So simple as it will get’ … Brancaster Staithe’s Crab Hut {Photograph}: Sarah Weston/Alamy

The meals on the Crab Hut, a cabin-turned-food-stall that sits quietly within the marshes of Brancaster Staithe, is so simple as it will get – small bowls of whelks (£2), cockles (£2.50), and crayfish (£3), and beneficiant rolls full of native crab (£4.50). There’s an honesty and a brightness in every chunk, and but a sure brine that makes you are feeling as if you’re tasting the north Norfolk panorama. There’s no indoor seating. I like to recommend you both seize a close-by picnic bench or stroll via the marshes and on to the sand dunes.
Tiéphaine

Guardian Journey readers’ suggestions

Each week we ask our readers for suggestions from their travels. A choice of suggestions shall be featured on-line and should seem in print. To enter the newest competitors go to the readers’ suggestions homepage

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Guardian Journey readers’ suggestions

Each week we ask our readers for suggestions from their travels. A choice of suggestions shall be featured on-line and should seem in print. To enter the newest competitors go to the readers’ suggestions homepage

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Thanks to your suggestions.

Sicilian punk tunes, Valencia

A road in Valancia’s Cabanyal neighbourhood. {Photograph}: Ioana Catalina Echim/Alamy

A mushy, heat Valencian night is rounded off completely and inexpensively by time spent in a small Sicilian, punk-inspired bar in Cabanyal: the Officina Meccanica Work in Progress. The magic mushroom burrata would possibly as effectively be hallucinogenic, because the creamy richness is completely accompanied by the rosemary-infused melting mushrooms. A bowl of recent panelle (Sicilian fritters constructed from chickpea flour and different components) provides the precise quantity of crunch to stability the flavours, that are additional perfected with a glass of crisp Insolia (Sicilian white wine). The meal blends with the straightforward atmosphere to induce a way of wellbeing that can resonate for months to return.
Jane

Fiery soup, Iceland

First a go to to wild Reynisfjara Seashore; then some sizzling soup … {Photograph}: Giulio Ercolani/Alamy

Throughout a current journey to Iceland, after a protracted drive on the icy roads, we reached the village of Vík í Mýrdal on Route 1, near the island’s southernmost level and residential to the gorgeous Reynisfjara black sand basalt seaside. (The village is about 120 miles east of the at present energetic volcano zone round Grindavík). Right here we found the wonderful Soup Firm. The menu is easy: there are soups to select from – with free refill – and bread and butter. We had the appropriately named lava soup, a spicy pink soup (most important components beef, black beans, pink wine, onion, tomatoes, bay leaves and pink lentils) served in a black bread bowl, with yoghurt on the aspect. It was as tasty because it was photogenic. Every spoonful revealed a harmonious mixture of flavours, making a culinary expertise that resonated with the imposing landscapes.
Gabriel

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Excellent pierogi, Kraków

Refuge from winter … No Bones, Kraków. {Photograph}: Robert Michalowski

Kraków was stunning however austerely chilly after we visited in January final 12 months. Fugitives from the icy wind, we stole down an alley within the city’s historic coronary heart to No Bones, a vegan restaurant three minutes’ stroll from the principle sq.. For the equal of £6.50, we ordered a platter of slippery pierogi, every dumpling delicate however substantial, each a peppery umami parcel of cabbage and mushroom. Restored and warmed, we headed out once more into the Polish winter to discover additional. An ideal and scrumptious lunch ought to you end up in Kraków, significantly when the wind is blowing and the snow crunches underfoot.
Phoebe

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Seared tuna, searing the reminiscence in Madeira

Surprisingly good dishes … Santiago Seashore Bar

Tucked underneath the battlements of a medieval fort, above a rocky seashore, Santiago Seashore Bar in Funchal is not any place to anticipate “Oh my God that’s good” meals … particularly exterior, in a storm. However, order a tuna bolo after a neighborhood beer, or three (simply so that you don’t really feel you’re hogging the desk, and the view) and what do you get? You get thinly minimize, seared, tuna steak, as recent because the wild sea you’re mesmerised by. You get an image in your thoughts, a style in your mouth, a reminiscence you’ll all the time treasure.
Simon

Bari’s burnt spaghetti, Italy

Our tipster was impressed … ‘One style explodes like a moon rocket booster.’ {Photograph}: David Innes-Wilkin

Spaghetti all’assassina, also called spaghetti bruciati (burnt spaghetti), was probably the most wonderful pasta we had in Bari; you may order it in most eating places however we first had it off Through Massaua within the docks. It will get specifically made to order. That is maybe probably the most well-known conventional dish in Puglia and has been featured on TV programmes resembling Gino’s Italy: Secrets and techniques of the South. It additionally options within the Lolita Lobosco detective novels by Gabriella Genisi – the fifth e-book within the collection was merely referred to as Spaghetti all’Assassina – and the accompanying TV drama. The key is within the tomato sauce and in addition within the preparation that simmers a few of it to a crisp, partly burned spaghetti. Being very spicy, one style explodes like a moon rocket booster to go away you gasping for air. Folks got here as much as see how we acquired on with it – we discovered the individuals of Bari to be so pleasant!
David Innes-Wilkin

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Georgian treats, Berlin

On my most up-to-date journey to Berlin, I discovered my favorite restaurant but, Der blaue Fuchs (The Blue Fox), a Georgian restaurant with arty partitions, patterned tablecloths and out of doors tables overlooking the inexperienced Kollwitzplatz on Knaackstraße. This vegan-friendly place serves home-cooked Georgian classics like the long-lasting, boat-shaped khachapuri (cheese-filled bread). We had an appetiser platter with grilled aubergine and vegetable spreads flavoured with walnuts, pomegranate and regional herbs, together with blue fenugreek, so distinctive and distinctive to Georgian delicacies. We then loved warming bean stews in earthenware pots, washed down with Georgian wine from among the many oldest wine traditions on the earth.
Adrienne

When in Rome be part of the queue

A queue is an effective signal. A queue in Rome for pizza within the rain? Definitely worth the wait. L’Antico Forno Roscioli on Through dei Chiavari is the pizza joint to finish all pizza joints. If you get in, recent bread and pastry greet you on the left, earlier than a counter of contorni tempts you. A picket board full of pizza choices (skinny and focaccia crusts) is your remaining cease. If they’ve porchetta (slow-roasted pork stomach roll), get it. The potato and rosemary flatbread (no sauce) was beautiful, and the suppli (suppose svelte arancini) greatest in school. Be ready to eat standing exterior, regardless of the climate.
Caroline Glendinning

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